Passage to India



Located at the back of Hatat House, Passage to India is one of the finest Indian restaurants in Ruwi. Indian dishes are famous for being unique to each different region. Here you can find them all!

The chefs at Passage to India have carefully chosen recipes like Salan from Hydrabad, Jhol from West Bengal, Kalia and Korma from North India.

All these and many more Indian delicacies take you on a culinary journey of homemade Indian food.

Lamb and chicken and seafood curries are served with delicately flavoured breads and rice. A good range of vegetarian dishes are also featured.

For those with sweet tooth, Passage to India offers genuine Indian sweets like Gulab Jamun, Jalebi, Rasmalai and Gajar ka Halwa.

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