Best Mediterranean Restaurants in Muscat
The sun-drenched climate of the Mediterranean makes for some wonderful flavoursome produce, which in turn inspires some delightfully sunny dishes. Full-bodied flavours burst out from every plate, with the bonus of being considered healthy too.
Salads are made using vine-ripened vegetables, whole roasted garlic and mountains of zingy herbs. Seafood comes flash-fried and dressed with tangy sauces of lemon zest or decadently, with cream. Or how about Carpaccio of beef, balanced perfectly with giant Parmesan shavings and a drizzle of balsamic vinegar? Very more-ish indeed.