Best Oriental Restaurants in Muscat

Fresh, local cuisine is the obvious choice in any destination and Oman has much Middle Eastern fare to choose from. Omani, Lebanese, African, Iranian, the differences are both subtle and wide. The common denominator is the quality of ingredients.

Hommous and freshly made Arabic bread, the simplest introduction to food from the region, is served in every Middle Eastern eatery. Kebabs of every description take centre stage among the variety of grilled meats, fish and poultry and perfectly spiced tagines are flamboyantly presented. Deserts, fragrant and sweet are perfect with Arabic coffee.